Finally, The time has come..
It's time to say goodbye till we meet again on another opportunity,
And in this post, I would like to express my gratitude to all of you.
I am grateful for being part of this class.
Even though we did not meet in person,
I had a great time learning about different foods, unique foods, their cultural background, and other people's ways of eating.
Thank you very much for everything..
As the final post, I would like to share grilled oyster cheese that I had last weekend in the Izu area of Shizuoka.
Welcome spring, as the sakura are beginning to bloom..
Stay healthy and happy!
See you when i see you..
Thank you for introducing Indonesian foods & culture. This year the class consisted of more Japanese and less foreign students, your posts were valuable sources for international understanding. Your last food is kinda betrayal in a good way. You seem to enjoy Japanese seasonal ingredients (in a Europian style?)!
ReplyDeleteYes sensei, thank you in advance for guiding and enriching my knowledge in this class, regarding my last food, hehe..sometimes we need to try new flavors, but the original is still the best :)
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