Hello, everyone.
I hope you will have a great year!
I went back to my parents' house for the New Year's holiday.
Chinese cabbages were growing in the garden.
They are not farmers, though, they were also growing radishes and broccoli in a neighbor's field.
They were enjoying a self-sufficient life of winter vegetables.
When I touched the chinese cabbage, I could easily find packed and non-packed.
In radishes, the leaves and the part connecting the root to the stem are above the soil, but the root part is buried in the soil.
We could not found how long or how thick the root was until pulling out, and I had the pleasure of pulling them out.
A dish of daikon leaves simply sore with sesame oil was the best dish I ate during this holidays.
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