Hi everyone!
Sorry I haven't posted recently. I hadn't been eating proper food and was out of ideas.
Yesterday, I wanted to eat something high-calorie for the first time in a while, so I made Taiwanese Mazesoba.
I made it with seasonings I had at home, but it turned out quite authentic.
Taiwanese mazesoba is s
aid to have originated not in Taiwan but in Nagoya, Aichi Prefecture, but the other day I saw this image on a SNS.
https://x.com/mihama1215/status/1621339197415264256?s=53&t=5geFMBchGapRdlMtMn5tVQ
Taiwan, Nagoya or Tokyo...
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